Ingredients for Apple Pizza
- Pastry For Double Crust Pie
- 4 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 cup powdered sugar
- 2-4 tablespoons milk (adjust for desired consistency)
- 1 teaspoon caramel flavoring (or 2 tablespoons caramel sauce)
- 1/4 cup chopped peanuts (optional)
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How to Make Apple Pizza
- Preheat oven to 350°F (175°C).
- Roll out the pie crust to fit a 12-inch pizza pan. Turn the edges under and flute.
- Arrange the thinly sliced apples evenly over the pie crust.
- In a medium bowl, combine the flour, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
- Remove from oven and let cool for 15 minutes.
- In a small bowl, whisk together the powdered sugar, caramel flavoring, and milk until a smooth glaze forms. Add more milk if needed to reach desired consistency.
- Drizzle the glaze over the warm apple pizza.
- Sprinkle with chopped peanuts (optional).
- Slice and serve immediately or slightly warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
147g
Fat
14g
Carbs
14g
