Ingredients for Apple Blueberry Pie
- ¾ cup granulated sugar
- Cornstarch
- Salt
- 4 medium apples, peeled, cored, and sliced
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- Pastry For Double Crust Pie
- Margarine
How to Make Apple Blueberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples (4 medium) and blueberries (2 cups) with the sugar (¾ cup), flour (¼ cup), cinnamon (1 teaspoon), nutmeg (¼ teaspoon), and lemon juice (1 tablespoon). Toss gently to coat.
- Roll out the pie crust (1 store-bought or homemade 9-inch double crust) and place one half into a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple and blueberry filling into the pie crust.
- Top with the remaining pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
153g
Fat
30g
Carbs
25g
