Ingredients for Apple Quince Pie
- 1 double crust pie pastry
- sliced apples (quantity to be verified from URL)
- diced quinces (quantity to be verified from URL)
- granulated sugar and brown sugar (quantities to be verified from URL)
- Green Chili Peppers (quantity not specified, not mentioned in instructions or primary source for this recipe)
- Dark Rum (quantity not specified, not mentioned in instructions or primary source for this recipe)
- Vanilla (quantity not specified, not mentioned in instructions or primary source for this recipe)
- Salt (quantity not specified, not mentioned in instructions or primary source for this recipe)
- Flour (quantity not specified, not mentioned in instructions or primary source for this recipe)
- melted butter (quantity to be verified from URL)
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How to Make Apple Quince Pie
- Preheat oven to 450°F (232°C).
- Roll out one half of the pie crust and gently place it into a 9-inch pie dish. Trim and crimp the edges.
- In a large bowl, combine the sliced apples, diced quinces, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and allspice. Gently toss to coat.
- Stir in the lemon juice.
- Pour the fruit mixture into the prepared pie crust.
- Drizzle the melted butter evenly over the filling.
- Roll out the remaining pie crust and place it over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 375°F (190°C).
- Continue baking for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
102g
Fat
74g
Carbs
20g
