Grain Product | Vegetarian Low Fat

Pastry Flour

Triticum aestivum Allergens: Wheat|Gluten
Pastry Flour

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Wheat

The Forktionary Angle

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Definition

A fine-textured wheat flour with a low protein content, ideal for tender baked goods like pastries, pie crusts, and biscuits.

Sensory Profile

TasteNeutral, Mild Grain
TextureFine, Soft, Powdery
AromaMild Wheat
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g (1/4 cup)
Calories364 kcal
Total Fat1.0 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein10.3 g
Total Carbohydrate76.3 g
Dietary Fiber2.7 g
Total Sugars0.3 g
Calcium15 mg
Iron1.5 mg
Potassium120 mg

Chef’s Secret

For extremely tender pie crusts, replace a small portion of the water with vodka; the alcohol evaporates, reducing gluten development.

Substitutions

Best Match

Cake Flour

1:1

Very similar low-protein content for tender results.

All-Purpose Flour (with cornstarch)

1:1 (minus 2 tbsp per cup, replace with cornstarch)

Mix 2 tbsp cornstarch with 1 cup AP flour for a similar effect.

All-Purpose Flour

1:1

Will work but baked goods might be slightly tougher.

Self-Rising Flour

1:1

Only if leavening is desired, and adjust other leavening agents.

Buying Guide

Store in an airtight container in a cool, dark place. Look for finely milled, unbleached varieties for best results.

Flavor Pairings

Pies Tarts Biscuits Scones Muffins Tender Cakes Pastries

Recipes Using Pastry Flour

Brunch Brown Bag North American Vegetarian

Apple Oat Bran Muffins

Fuel your day with these incredibly delicious and healthy Apple Oat Bran Muffins! Packed with fiber-rich oat bran and bursting with the sweet-tartness of your favorite green apples (Granny Smith or Gravenstein recommended), these muffins are the perfect wholesome breakfast or a delightful afternoon snack. Easy to make and even easier to freeze for later, they're a champion's choice for busy mornings. Get your recipe on!

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Breads Course Breads Preparation

Bakery Style Lemon Crumb Muffins

Indulge in the irresistible aroma and taste of these bakery-style lemon crumb muffins! Bursting with zesty lemon flavor and topped with a delightful crunchy crumb topping, these muffins are perfect for breakfast, brunch, or an afternoon treat. Easy to follow instructions ensure baking success, even for beginners. Get ready to impress your family and friends with these unbelievably delicious muffins!

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60 Minutes Or Less Time To Make 60 Minutes Or Less Cakes

Banana White Chocolate Cake With Icing Absolutely Decadent

Indulge in this heavenly Banana White Chocolate Cake, a family heirloom recipe! This moist and decadent cake features layers of perfectly spiced banana cake studded with white chocolate chunks, topped with a creamy, tangy cream cheese icing. Perfect for birthdays, holidays, or any occasion that calls for a truly special dessert. Get ready for rave reviews!

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