What Is Peppermint?
Peppermint is an aromatic perennial herb, a natural hybrid of spearmint and watermint, known for its distinctive cool, pungent flavor and aroma. It is widely used in both sweet and savory applications, as well as in beverages and medicinal preparations. Its essential oil, menthol, is responsible for its characteristic cooling sensation.
"While often relegated to desserts and teas, fresh peppermint's bright, peppery notes can elevate savory dishes like lamb, salads, and even certain curries."
What Does Peppermint Taste Like?
Peppermint delivers an intensely cool and refreshing sensation, underpinned by a sweet, slightly peppery, and camphor-like flavor.
- Taste
- Cool, Pungent, Sweet, Refreshing
- Texture
- Soft, Tender
- Aroma
- Minty, Fresh, Camphoraceous
- Acidity
- Low
Technical Metrics
Water Content
80-90%
Nutrition Facts
Per 10gChef’s Secret
To maximize the release of flavor from fresh peppermint leaves, lightly bruise or muddle them just before adding to your dish or drink.
Peppermint Substitutes & Ratios
The best substitute for Peppermint is Spearmint, used at a 1:1 ratio. For a milder, sweeter mint flavor in both sweet and savory dishes, especially if peppermint is too intense.
| Substitute | Ratio | Best for |
|---|---|---|
| Spearmint Best | 1:1 | For a milder, sweeter mint flavor in both sweet and savory dishes, especially if peppermint is too intense. |
| Mint Extract | 1 drop fresh peppermint = 1/4 drop extract | When a concentrated mint flavor is needed in baked goods or beverages; adjust carefully as extract is potent. |
| Basil | 1:1 | In some savory applications where a fresh, aromatic herb is needed, though the flavor profile is distinctly different. |
| Eucalyptus leaves (infusion) | Use sparingly | Only for medicinal teas or very specific culinary uses where a strong menthol-like quality is desired, with caution due to potency. |
How to Choose & Store Peppermint
- Trim the ends of the stems.
- Place stems in a glass with about an inch of water.
- Cover loosely with a plastic bag.
- Refrigerate for up to one week, changing water every other day.
- Alternatively, chop and freeze in ice cube trays with water or oil.
What Pairs Well With Peppermint?
- Chocolate
- lamb
- peas
- cucumber
- lemon
- lime
- berries
- yogurt
- tea
- gin
Frequently Asked Questions
What does Peppermint taste like?
Peppermint delivers an intensely cool and refreshing sensation, underpinned by a sweet, slightly peppery, and camphor-like flavor. Minty|Fresh|Camphoraceous
What is a good substitute for Peppermint?
The best substitute is Spearmint (1:1). For a milder, sweeter mint flavor in both sweet and savory dishes, especially if peppermint is too intense.
How do you choose and store Peppermint?
Trim the ends of the stems. Place stems in a glass with about an inch of water. Cover loosely with a plastic bag. Refrigerate for up to one week, changing water every other day. Alternatively, chop and freeze in ice cube trays with water or oil.