B B Q D Corn With Chilli Lime Butter Recipe

Elevate your BBQ game with this vibrant Chili Lime Butter Corn on the Cob recipe! Inspired by Margaret Johnson's recipe in our local state paper, this delicious side dish (or main course!) is ready in under 30 minutes. Perfectly charred corn is slathered with a zesty, creamy chili lime butter—a flavor explosion that will have everyone asking for more. Serve as a main course for 4, or alongside grilled chops and a fresh salad for a complete meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 339.5 kcal
Protein 16g
Rating 4.8 (5 Reviews)
B B Q D Corn With Chilli Lime Butter 96

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for B B Q D Corn With Chilli Lime Butter

  • 6 ears fresh corn, shucked
  • 1/2 cup butter, softened
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • Salt & Freshly Ground Black Pepper
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this B B Q D Corn With Chilli Lime Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make B B Q D Corn With Chilli Lime Butter

  1. Preheat your grill to medium heat.
  2. Place the shucked corn cobs directly on the grill grates.
  3. Cook, turning occasionally, for 10-15 minutes, or until the kernels are tender and slightly charred.
  4. While the corn is grilling, prepare the chili lime butter: In a medium bowl, combine the softened butter, cilantro, lime juice, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.
  5. Once the corn is cooked, remove it from the grill and let it cool slightly.
  6. Spread a generous amount of the chili lime butter over each cob of corn.
  7. Serve immediately and enjoy! Consider offering extra chili lime butter on the side for those who want an extra kick.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

44g

Fat

40g

Carbs

17g