Ingredients for B B Q D Corn With Chilli Lime Butter
- Corn
- Butter
- Lime
- Chili
- Garlic
- Salt & Freshly Ground Black Pepper
How to Make B B Q D Corn With Chilli Lime Butter
- Preheat your grill to medium heat.
- Place the shucked corn cobs directly on the grill grates.
- Cook, turning occasionally, for 10-15 minutes, or until the kernels are tender and slightly charred.
- While the corn is grilling, prepare the chili lime butter: In a medium bowl, combine the softened butter, cilantro, lime juice, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.
- Once the corn is cooked, remove it from the grill and let it cool slightly.
- Spread a generous amount of the chili lime butter over each cob of corn.
- Serve immediately and enjoy! Consider offering extra chili lime butter on the side for those who want an extra kick.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
40g
Carbs
17g
