Ingredients for B B Q D Corn With Chilli Lime Butter
- Corn
- Butter
- Lime
- Chili
- Garlic
- Salt & Freshly Ground Black Pepper
How to Make B B Q D Corn With Chilli Lime Butter
- Preheat your grill to medium heat.
- Place the shucked corn cobs directly on the grill grates.
- Cook, turning occasionally, for 10-15 minutes, or until the kernels are tender and slightly charred.
- While the corn is grilling, prepare the chili lime butter: In a medium bowl, combine the softened butter, cilantro, lime juice, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.
- Once the corn is cooked, remove it from the grill and let it cool slightly.
- Spread a generous amount of the chili lime butter over each cob of corn.
- Serve immediately and enjoy! Consider offering extra chili lime butter on the side for those who want an extra kick.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
40g
Carbs
17g
