Ingredients for B B Q D Corn With Chilli Lime Butter
- 6 ears fresh corn, shucked
- 1/2 cup butter, softened
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- Salt & Freshly Ground Black Pepper
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
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How to Make B B Q D Corn With Chilli Lime Butter
- Preheat your grill to medium heat.
- Place the shucked corn cobs directly on the grill grates.
- Cook, turning occasionally, for 10-15 minutes, or until the kernels are tender and slightly charred.
- While the corn is grilling, prepare the chili lime butter: In a medium bowl, combine the softened butter, cilantro, lime juice, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.
- Once the corn is cooked, remove it from the grill and let it cool slightly.
- Spread a generous amount of the chili lime butter over each cob of corn.
- Serve immediately and enjoy! Consider offering extra chili lime butter on the side for those who want an extra kick.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
40g
Carbs
17g