Beef And Veggies Stir Fry Recipe

Ingredients for Beef And Veggies Stir Fry

• Soy Sauce
• Olive Oil
• Sesame Oil
• 2 tbsp grated fresh ginger
• 3 cloves garlic, minced
• Hot Pepper Flakes
• Sirloin Beef
• Fresh Ginger
• Onion
• 1 head broccoli, cut into florets
• 1 cup sugar snap peas
• Sliced Mushrooms
• 2 stalks celery, thinly sliced
• Chicken Broth
• Cornstarch

How to Make Beef And Veggies Stir Fry

1. In a gallon-sized zip-top bag, combine 1 lb beef strips, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp cornstarch, 1 tsp sesame oil, 1 clove minced garlic, and 1 tsp grated ginger. Marinate in the refrigerator for 6-8 hours.
2. Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add 2 cloves minced garlic and 1 tbsp grated ginger; stir-fry for 30 seconds until fragrant.
3. Add 1 head broccoli florets, 1 cup pea pods, 8 oz sliced mushrooms, and 2 stalks celery (sliced). Stir-fry for 3 minutes.
4. Pour in 1/2 cup chicken broth and 2 tbsp of the beef marinade. Simmer for 2 minutes until the vegetables are slightly tender.
5. Heat 1 tbsp oil in a separate large skillet or wok over medium-high heat. Add the marinated beef strips and stir-fry for 4-5 minutes, until browned.
6. Add the cooked beef to the vegetables.
7. In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp water until smooth. Add to the stir-fry and cook for 1-2 minutes, or until the sauce has thickened and glazed the beef and vegetables.
8. Serve immediately over 2 cups cooked rice.