Ingredients for Baked Beets Shallots
- 1 lb beets
- 1 cup shallots
- 2 tablespoons olive oil
- Dry Red Wine (not found in recipe)
- Thyme (as needed for garnish)
- Hot Pepper Flakes (not found in recipe)
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- Green Onion (not found in recipe)
- Parsley (as needed for garnish)
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How to Make Baked Beets Shallots
- Preheat your oven to 400°F (200°C).
- Wash and trim 1 lb beets, leaving about 1 inch of stem and root attached.
- Peel and thinly slice 1 cup shallots.
- Toss the beets and shallots with 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey, 1 teaspoon salt, and 1/2 teaspoon black pepper on a large baking sheet.
- Roast for 60-75 minutes, or until the beets are easily pierced with a fork. Toss halfway through cooking.
- Once cooked, let the beets cool slightly before peeling and slicing or cubing them.
- In a small bowl, whisk together 2 tablespoons balsamic vinegar and 1 tablespoon honey.
- Drizzle the balsamic-honey glaze over the beets and shallots, gently tossing to coat.
- Serve warm or at room temperature. Garnish with fresh herbs (like thyme or parsley) if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
1g
Carbs
6g
