Ingredients for African Pork And Peanut Stew
- 1 tablespoon peanut oil
- 1 1/2 lbs boneless pork loin, cut into 1 inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1 inch piece fresh ginger, grated
- 1 cinnamon stick
- 1 bay leaf
- 1 teaspoon salt
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 cup creamy peanut butter
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 green bell pepper, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup dry roasted peanuts, chopped
- a splash of lemon juice
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How to Make African Pork And Peanut Stew
- Heat 1 tablespoon of oil in a large pot over high heat.
- Add 1.5 lbs of cubed pork and cook until browned on all sides and tender, about 8-10 minutes.
- Stir in 2 cloves minced garlic, 1 tablespoon curry powder, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and 1/2 teaspoon crushed red pepper flakes.
- Cook for 1 minute, stirring constantly.
- Add 1 inch piece of grated ginger, 1 cinnamon stick, 1 bay leaf, 1 teaspoon salt (or to taste), 2 cups chicken broth, and 2 tablespoons tomato paste.
- Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
- Stir in 1 cup creamy peanut butter until completely smooth and incorporated.
- Cook for another 3 minutes, uncovered, to allow the sauce to slightly thicken.
- Stir in 1 cup chopped tomatoes and 1 cup chopped bell pepper (any color).
- Simmer for 2-3 minutes, or until the vegetables are tender-crisp.
- Taste and adjust seasonings as needed. Consider adding a splash of lemon juice for brightness.
- Serve hot, garnished with chopped cilantro and peanuts. Pass additional red pepper flakes on the side, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
19g
Fat
59g
Carbs
4g