African Pork And Peanut Stew Recipe

A vibrant and flavorful African Pork and Peanut Stew recipe! This hearty stew boasts tender pork, rich peanut butter sauce, and warming spices. Garnished with fresh cilantro and crunchy peanuts, it's a satisfying and exotic meal perfect for a weeknight dinner or a special occasion. Add a kick with optional red pepper flakes!

Prep Time 20 mins
Cook Time 65 mins
Calories 614.8 kcal
Protein 76g
Rating 5.0 (5 Reviews)
African Pork And Peanut Stew 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Pork And Peanut Stew

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How to Make African Pork And Peanut Stew

  1. Heat 1 tablespoon of oil in a large pot over high heat.
  2. Add 1.5 lbs of cubed pork and cook until browned on all sides and tender, about 8-10 minutes.
  3. Stir in 2 cloves minced garlic, 1 tablespoon curry powder, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and 1/2 teaspoon crushed red pepper flakes.
  4. Cook for 1 minute, stirring constantly.
  5. Add 1 inch piece of grated ginger, 1 cinnamon stick, 1 bay leaf, 1 teaspoon salt (or to taste), 2 cups chicken broth, and 2 tablespoons tomato paste.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
  7. Stir in 1 cup creamy peanut butter until completely smooth and incorporated.
  8. Cook for another 3 minutes, uncovered, to allow the sauce to slightly thicken.
  9. Stir in 1 cup chopped tomatoes and 1 cup chopped bell pepper (any color).
  10. Simmer for 2-3 minutes, or until the vegetables are tender-crisp.
  11. Taste and adjust seasonings as needed. Consider adding a splash of lemon juice for brightness.
  12. Serve hot, garnished with chopped cilantro and peanuts. Pass additional red pepper flakes on the side, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

19g

Fat

59g

Carbs

4g