Forktionary

Pretty Freaking Awesome Pulled Pork Crock Pot Recipe

This recipe delivers unbelievably tender, juicy pulled pork, perfect for a crowd-pleasing meal! We've combined the best elements from several top-rated recipes and added a unique twist for maximum flavor. Easy enough for the whole family to participate (even the little ones!), this slow-cooker masterpiece is sure to become a new favorite. Get ready for melt-in-your-mouth deliciousness!

Prep Time 30 mins
Cook Time 1260 mins
Calories 685.3 kcal
Protein 86g
Rating 5.0 (6 Reviews)
Pretty Freaking Awesome Pulled Pork Crock Pot 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pretty Freaking Awesome Pulled Pork Crock Pot

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How to Make Pretty Freaking Awesome Pulled Pork Crock Pot

  1. Mix all rub ingredients (see below). Generously apply rub to the pork shoulder, wrap tightly in plastic wrap, and refrigerate for at least 6 hours (or preferably overnight).
  2. Slice one large onion and place it in the bottom of your slow cooker.
  3. Place the rubbed pork shoulder on top of the onion slices.
  4. Slice the remaining onion and place it on top of the pork shoulder.
  5. Pour 12 ounces of ginger ale over the pork.
  6. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, turning the pork halfway through for even cooking.
  7. Remove the pork from the slow cooker. Strain the cooking liquid, reserving 1/4 - 1/2 cup of the liquid and the cooked onion.
  8. Using clean hands or two forks, shred the pork, discarding any large pieces of fat, bone, or skin.
  9. Return the shredded pork to the slow cooker.
  10. Add the reserved cooking liquid to the pork (adjust amount depending on desired moisture).
  11. Finely chop the reserved cooked onion and add it back to the slow cooker.
  12. Stir in your favorite BBQ sauce (about 1 cup).
  13. Continue to cook on low for 2-4 hours with the lid on, allowing the flavors to meld.
  14. Serve on hamburger buns, topped with extra BBQ sauce, coleslaw, and pickles.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

127g

Fat

62g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Main Dish Easy