The Forktionary Angle
"The cornerstone of celebratory meals, pork roast offers incredible versatility in cuts and flavor absorption."
Definition
A cut of pork, typically from the shoulder, loin, or leg, prepared by roasting until tender and flavorful, often served as a main course.
Flavor Profile
The primary flavor notes for Pork Roast are:
Chef’s Secret
Brine your pork roast for at least 4-6 hours, or overnight, to ensure maximum juiciness and flavor, even if not fully roasting.
Best Substitutes
Beef Roast
Lamb Leg
Turkey Breast
Buying Guide
Look for good marbling, firm texture, and a fresh color. Consider bone-in for more flavor or boneless for easier carving.