Ingredients for Beaudacious Crock Pot Pork Roast
- 3-4 lb boneless pork roast
- 1 lb portabella mushrooms
- 0 units cream of celery soup
- 0 units chicken gravy
- 0 units brown gravy mix
- 0 units Lipton onion soup mix
- 0 units ranch dressing mix
- 0 units water
- salt, to taste
- freshly ground black pepper, to taste
- 1 cup chicken broth
- 1/2 cup dry white wine
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
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How to Make Beaudacious Crock Pot Pork Roast
- Season a 3-4 lb bone-in pork shoulder roast generously with salt and pepper (or your favorite seasoning blend).
- Place the seasoned pork roast in your crock pot.
- Top the roast with 1 lb of sliced cremini mushrooms.
- In a medium bowl, whisk together 1 cup chicken broth, 1/2 cup dry white wine, 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
- Pour the mixture evenly over the roast and mushrooms.
- Cook on low for 10-12 hours, or until the pork is fork-tender and easily shreds.
- Remove the pork roast from the crock pot and shred it with two forks.
- Skim off excess fat from the cooking liquid, then return the shredded pork to the crock pot and stir to combine with the gravy.
- Serve the delicious pork roast over mashed potatoes, rice, or your favorite side dish. Enjoy the amazing gravy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
17g
Fat
49g
Carbs
8g