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Beaudacious Crock Pot Pork Roast Recipe

Fall-apart tender and bursting with flavor! This incredibly easy crock pot pork roast recipe is a heavenly weeknight meal or impressive Sunday dinner. Imagine juicy, succulent pork, perfectly complemented by savory mushrooms and a rich, flavorful gravy. Ready in just over 10 hours, this recipe is perfect for busy cooks who want restaurant-quality results with minimal effort. #crockpotrecipes #porkroast #easyrecipes #comfortfood #sundaydinner

Prep Time 20 mins
Cook Time 610 mins
Calories 670.5 kcal
Protein 141g
Rating 4.4 (15 Reviews)
Beaudacious Crock Pot Pork Roast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beaudacious Crock Pot Pork Roast

  • Boneless Pork Roast
  • Portabella Mushrooms
  • Cream Of Celery Soup
  • Chicken Gravy
  • Brown Gravy Mix
  • Lipton Onion Soup Mix
  • Ranch Dressing Mix
  • Water

How to Make Beaudacious Crock Pot Pork Roast

  1. Season a 3-4 lb bone-in pork shoulder roast generously with salt and pepper (or your favorite seasoning blend).
  2. Place the seasoned pork roast in your crock pot.
  3. Top the roast with 1 lb of sliced cremini mushrooms.
  4. In a medium bowl, whisk together 1 cup chicken broth, 1/2 cup dry white wine, 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
  5. Pour the mixture evenly over the roast and mushrooms.
  6. Cook on low for 10-12 hours, or until the pork is fork-tender and easily shreds.
  7. Remove the pork roast from the crock pot and shred it with two forks.
  8. Skim off excess fat from the cooking liquid, then return the shredded pork to the crock pot and stir to combine with the gravy.
  9. Serve the delicious pork roast over mashed potatoes, rice, or your favorite side dish. Enjoy the amazing gravy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

17g

Fat

49g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Crock Pot Slow Cooker Dietary Meat Equipment