Beaudacious Crock Pot Pork Roast Recipe

Fall-apart tender and bursting with flavor! This incredibly easy crock pot pork roast recipe is a heavenly weeknight meal or impressive Sunday dinner. Imagine juicy, succulent pork, perfectly complemented by savory mushrooms and a rich, flavorful gravy. Ready in just over 10 hours, this recipe is perfect for busy cooks who want restaurant-quality results with minimal effort. #crockpotrecipes #porkroast #easyrecipes #comfortfood #sundaydinner

Prep Time 20 mins
Cook Time 610 mins
Calories 670.5 kcal
Protein 141g
Rating 4.4 (15 Reviews)
Beaudacious Crock Pot Pork Roast 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beaudacious Crock Pot Pork Roast

  • 3-4 lb boneless pork roast
  • 1 lb portabella mushrooms
  • 0 units cream of celery soup
  • 0 units chicken gravy
  • 0 units brown gravy mix
  • 0 units Lipton onion soup mix
  • 0 units ranch dressing mix
  • 0 units water
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beaudacious Crock Pot Pork Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beaudacious Crock Pot Pork Roast

  1. Season a 3-4 lb bone-in pork shoulder roast generously with salt and pepper (or your favorite seasoning blend).
  2. Place the seasoned pork roast in your crock pot.
  3. Top the roast with 1 lb of sliced cremini mushrooms.
  4. In a medium bowl, whisk together 1 cup chicken broth, 1/2 cup dry white wine, 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
  5. Pour the mixture evenly over the roast and mushrooms.
  6. Cook on low for 10-12 hours, or until the pork is fork-tender and easily shreds.
  7. Remove the pork roast from the crock pot and shred it with two forks.
  8. Skim off excess fat from the cooking liquid, then return the shredded pork to the crock pot and stir to combine with the gravy.
  9. Serve the delicious pork roast over mashed potatoes, rice, or your favorite side dish. Enjoy the amazing gravy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

17g

Fat

49g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)