1 Cup Of Coffee Pork Roast Recipe

Elevate your weeknight dinner with this incredibly flavorful 1 Cup of Coffee Pork Roast! This recipe, inspired by a daily email newsletter, delivers a juicy and tender roast infused with the aromatic depth of coffee. Perfect for a special occasion or a comforting weekend meal, this recipe is surprisingly easy to make and results in a truly unforgettable culinary experience. Impress your family and friends with this show-stopping dish!

Prep Time 20 mins

Cook Time 255 mins

Calories 331.2 kcal

Protein 103g

Rating Be the first

186

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 1 Cup Of Coffee Pork Roast

3-4 lb pork roast
2 tablespoons olive oil
1/2 cup soy sauce
1 cup brewed coffee
2 bay leaves
4 cloves garlic, minced
1 teaspoon dried oregano
1 medium onion, chopped
Salt and pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary

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How to Make 1 Cup Of Coffee Pork Roast

Preheat oven to 300°F (150°C).
Pat the pork roast dry with paper towels. Season generously with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork roast in the hot skillet for 3-4 minutes per side, until browned.
Transfer the seared roast to a large roasting pan.
In the same skillet, sauté the chopped onions until softened, about 5 minutes. Add the minced garlic, thyme, and rosemary and cook for another minute until fragrant.
Pour the brewed coffee and soy sauce over the onions and garlic in the skillet, scraping up any browned bits from the bottom.
Transfer the onion mixture to the roasting pan with the pork roast.
Cover the roasting pan tightly with aluminum foil.
Roast for 3 1/2 to 4 hours, basting the roast with pan juices every hour.
If the liquids begin to boil away, add more coffee or soy sauce as needed to maintain moisture.
Remove the foil during the last 30 minutes of cooking to allow the roast to brown slightly.
Let the roast rest for 10-15 minutes before carving. The pan juices can be used to make a delicious gravy (do not add salt until after tasting).
Carve and serve the succulent pork roast!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

13g

Carbs

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Frequently Asked Questions

How long does it take to make 1 Cup Of Coffee Pork Roast?

1 Cup Of Coffee Pork Roast takes about 275 minutes from start to finish — roughly 20 minutes to prepare and 255 minutes to cook.

How many calories are in 1 Cup Of Coffee Pork Roast?

1 Cup Of Coffee Pork Roast has approximately 331.2 calories per serving, with about 103 g protein, 1 g carbohydrates and 16 g fat.

What ingredients do I need for 1 Cup Of Coffee Pork Roast?

The key ingredients for 1 Cup Of Coffee Pork Roast are Pork Roast, Vegetable Oil, Soy Sauce, Coffee, Bay Leaves, Garlic Clove. See the full list with measurements above.