1 Cup Of Coffee Pork Roast Recipe

Name: 1 Cup Of Coffee Pork Roast
Prep time: 20 min
Cook time: 255 min
Total time: 275 min
Yield: Serves 1 or more
Ingredients: 3-4 lb pork roast; 2 tablespoons olive oil; 1/2 cup soy sauce; 1 cup brewed coffee; 2 bay leaves; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 medium onion, chopped; Salt and pepper, to taste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

Elevate your weeknight dinner with this incredibly flavorful 1 Cup of Coffee Pork Roast! This recipe, inspired by a daily email newsletter, delivers a juicy and tender roast infused with the aromatic depth of coffee. Perfect for a special occasion or a comforting weekend meal, this recipe is surprisingly easy to make and results in a truly unforgettable culinary experience. Impress your family and friends with this show-stopping dish!

Prep Time 20 mins

Cook Time 255 mins

Calories 331.2 kcal

Protein 103g

Rating 4.6 (13 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 Cup Of Coffee Pork Roast

3-4 lb pork roast
2 tablespoons olive oil
1/2 cup soy sauce
1 cup brewed coffee
2 bay leaves
4 cloves garlic, minced
1 teaspoon dried oregano
1 medium onion, chopped
Salt and pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary

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How to Make 1 Cup Of Coffee Pork Roast

Preheat oven to 300°F (150°C).
Pat the pork roast dry with paper towels. Season generously with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork roast in the hot skillet for 3-4 minutes per side, until browned.
Transfer the seared roast to a large roasting pan.
In the same skillet, sauté the chopped onions until softened, about 5 minutes. Add the minced garlic, thyme, and rosemary and cook for another minute until fragrant.
Pour the brewed coffee and soy sauce over the onions and garlic in the skillet, scraping up any browned bits from the bottom.
Transfer the onion mixture to the roasting pan with the pork roast.
Cover the roasting pan tightly with aluminum foil.
Roast for 3 1/2 to 4 hours, basting the roast with pan juices every hour.
If the liquids begin to boil away, add more coffee or soy sauce as needed to maintain moisture.
Remove the foil during the last 30 minutes of cooking to allow the roast to brown slightly.
Let the roast rest for 10-15 minutes before carving. The pan juices can be used to make a delicious gravy (do not add salt until after tasting).
Carve and serve the succulent pork roast!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

13g

Carbs

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Lactose Course Main Ingredient Preparation Occasion Healthy Very Low Carbs Main Dish Pork Oven Easy Roast Beginner Cook Dinner Party Dietary Low Saturated Fat Low Calorie Comfort Food High Protein Low Carb Egg Free Free Of Something High In Something Low In Something Meat Taste Mood Equipment 3 Steps Or Less