1 Cup Of Coffee Pork Roast Recipe

Ingredients for 1 Cup Of Coffee Pork Roast

• 3-4 lb boneless pork loin roast
• Vegetable Oil
• 1/4 cup soy sauce
• 1 cup brewed coffee (strong, preferably dark roast)
• Bay Leaves
• Garlic Clove
• Oregano
• Onions

How to Make 1 Cup Of Coffee Pork Roast

1. Preheat oven to 300°F (150°C).
2. Pat the pork roast dry with paper towels. Season generously with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the pork roast in the hot skillet for 3-4 minutes per side, until browned.
5. Transfer the seared roast to a large roasting pan.
6. In the same skillet, sauté the chopped onions until softened, about 5 minutes. Add the minced garlic, thyme, and rosemary and cook for another minute until fragrant.
7. Pour the brewed coffee and soy sauce over the onions and garlic in the skillet, scraping up any browned bits from the bottom.
8. Transfer the onion mixture to the roasting pan with the pork roast.
9. Cover the roasting pan tightly with aluminum foil.
10. Roast for 3 1/2 to 4 hours, basting the roast with pan juices every hour.
11. If the liquids begin to boil away, add more coffee or soy sauce as needed to maintain moisture.
12. Remove the foil during the last 30 minutes of cooking to allow the roast to brown slightly.
13. Let the roast rest for 10-15 minutes before carving. The pan juices can be used to make a delicious gravy (do not add salt until after tasting).
14. Carve and serve the succulent pork roast!