Ingredients for Baked Cheese Fries
- Frozen French Fries
- Processed Cheese
- 2 tablespoons milk
- 4 slices bacon
- 1 jalapeño pepper
- Roma Tomatoes
- ranch dressing (for serving)
How to Make Baked Cheese Fries
- Preheat your oven to 400°F (200°C). Prepare 1 lb of frozen french fries according to package directions.
- While fries are baking, cook 4 slices of bacon until crispy. Crumble and set aside.
- Finely chop 1 jalapeño pepper (remove seeds and ribs for less heat, if desired). Dice 1/2 cup of tomatoes.
- In a microwave-safe bowl, combine 1 cup of shredded cheddar cheese (or your favorite cheese) with 2 tablespoons of milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Once fries are cooked and slightly cooled, arrange them on a baking sheet or large platter.
- Drizzle the melted cheese sauce evenly over the fries.
- Sprinkle with the crumbled bacon, chopped jalapeños, and diced tomatoes.
- Serve immediately with your favorite ranch dressing for dipping.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
12g
Fat
29g
Carbs
7g
