Ingredients for Meatloaf Crock Pot
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- Sour Cream
- Dry Onion Soup Mix
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb thinly sliced potatoes
- 1 medium onion, thinly sliced
- Salt And Pepper
- Cream Of Mushroom Soup
- Cheese
- non-stick cooking spray
- 1/2 cup ketchup
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
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How to Make Meatloaf Crock Pot
- Spray your slow cooker with non-stick cooking spray.
- Layer 1 lb of thinly sliced potatoes and 1 medium onion, thinly sliced, on the bottom of the slow cooker.
- In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup ketchup, 1 large egg, 1/4 cup milk, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly using an electric mixer for even distribution.
- Gently shape the meatloaf mixture into an oval loaf and place it on top of the potatoes and onions in the slow cooker. Avoid letting the meatloaf touch the sides of the slow cooker.
- In a small bowl, combine 1/4 cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon Dijon mustard. Spoon the mixture evenly over the top of the meatloaf.
- Cook on high for 1 hour, then reduce heat to low and cook for an additional 4-5 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Serve with a fresh salad for a complete and satisfying meal!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
18g
Fat
38g
Carbs
16g
