Ingredients for Applebee S Cheese Chicken Tortilla Soup Recipe
- Yellow Onion
- Fresh Garlic
- Vegetable Oil
- Chicken Stock
- Green Pepper
- Tomato Puree
- Jalapeno Pepper
- Salt
- Pepper
- Sugar
- Chili Powder
- Worcestershire Sauce
- Hot Sauce
- Flour
- Water
- Cooked Chicken
- Cream
- Fat Free Sour Cream
- Processed Cheese
- Corn Tortillas
- Fresh Cilantro
How to Make Applebee S Cheese Chicken Tortilla Soup Recipe
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, diced tomatoes, chicken broth, Rotel, diced green chilies, chili powder, cumin, cayenne pepper (if using), and oregano. Bring to a simmer.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Stir in shredded chicken and simmer for another 10 minutes to heat through.
- Stir in 3 cups of the shredded Monterey Jack cheese until melted and creamy.
- Ladle soup into bowls. Top with remaining cheese, sour cream or crema, tortilla chips, avocado (if using), lime wedges, and cilantro (if using).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
46g
Fat
79g
Carbs
13g
