Ingredients for Baked Santa Fe Cheese Dip
- Cheddar Cheese
- Monterey Jack Cheese
- Whole Kernel Corn
- 1 cup mayonnaise
- Chipotle Chile In Adobo
- Green Chili Peppers
- 1 teaspoon garlic powder
- Fresh Tomato
- 1/4 cup chopped green onions
- Fresh Cilantro
How to Make Baked Santa Fe Cheese Dip
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 16 ounces of shredded cheddar cheese, 8 ounces of shredded Monterey Jack cheese, 1 cup mayonnaise, 1 (15-ounce) can of corn, drained, 1/2 cup chopped pickled jalapeños (or other chili peppers to taste), and 1 teaspoon garlic powder. Mix well.
- In a separate small bowl, combine 1 (14.5-ounce) can of diced tomatoes, drained, 1/4 cup chopped green onions, and 1/4 cup chopped fresh cilantro.
- Pour the cheese mixture into an oven-safe dish (approximately 8x8 inches or similar size).
- Bake for 25-30 minutes, or until heated through and bubbly.
- Remove from oven and spoon the tomato mixture into the center of the cheese dip.
- Garnish with extra cilantro, if desired. Serve immediately with tortilla chips, vegetable dippers, or tostada scoops.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
62g
Carbs
3g
