The Forktionary Angle
"The Backbone of Creole Cuisine: A Culinary Journey"
Definition
Medium-sized, kidney-shaped legumes with a reddish-brown skin and creamy interior, prized for their hearty texture and ability to absorb flavors.
Flavor Profile
The primary flavor notes for Red Beans are:
Chef’s Secret
For the creamiest red beans, mash about a quarter of the cooked beans against the side of the pot with the back of a spoon. This naturally thickens the stew without adding flour.
Best Substitutes
Kidney Beans
Pinto Beans
Black Beans
Buying Guide
Choose dry beans that are uniform in color and size, free from cracks or debris. Canned beans should have intact cans.