Baked Bean Medley Recipe

Ingredients for Baked Bean Medley

• Ground Chuck
• Onions
• Pork And Beans
• Kidney Beans
• Red Beans
• Lima Beans
• Bacon
• Barbecue Sauce
• Brown Sugar
• White Vinegar
• Dark Molasses
• Salt
• Pepper

How to Make Baked Bean Medley

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
3. Stir in garlic and cook for 1 minute more.
4. Add crushed tomatoes, baked beans (undrained), brown sugar, molasses, Worcestershire sauce, mustard, black pepper, and cayenne pepper (if using). Stir well to combine.
5. If using bacon bits, stir them in now.
6. Bring to a simmer on the stovetop.
7. Transfer the skillet to the preheated oven and bake for 60 minutes, or until heated through and bubbly.
8. Serve hot with cornbread.