Ingredients for Berber Chicken
- Roasting Chickens
- Harissa
- Vegetable Oil
- Lemon Juice
- Water
- Ground Ginger
- Ground Cayenne Pepper
- Ground Turmeric
- Ground Cumin
- Of Fresh Mint
How to Make Berber Chicken
- In a large bowl, whisk together all marinade ingredients. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate overnight (or for at least 6 hours).
- Remove chicken from marinade and let it sit at room temperature for 2-3 hours to allow the skin to dry. This crucial step helps achieve crispy skin.
- Preheat oven to 400°F (200°C).
- Place chicken pieces in a single layer in a roasting pan. Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove from oven and let rest for 10 minutes before serving. Serve with your favorite fruited rice for a complete and delicious meal.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
75g
Carbs
0g