Berber Chicken Recipe

Experience the fiery flavors of Morocco and beyond with this Berber Chicken recipe! Tender chicken boasts incredibly crispy skin thanks to an overnight marinade and a strategic pre-cooking dry. The aromatic spices will tantalize your taste buds, creating a truly unforgettable Middle Eastern/African feast. Perfectly paired with our recommended fruited rice (recipe not included). Prepare for a flavor explosion!

Prep Time 30 mins
Cook Time 120 mins
Calories 765.1 kcal
Protein 101g
Rating 4.8 (5 Reviews)
Berber Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berber Chicken

  • Roasting Chickens
  • Harissa
  • Vegetable Oil
  • Lemon Juice
  • Water
  • Ground Ginger
  • Ground Cayenne Pepper
  • Ground Turmeric
  • Ground Cumin
  • Of Fresh Mint

How to Make Berber Chicken

  1. In a large bowl, whisk together all marinade ingredients. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate overnight (or for at least 6 hours).
  2. Remove chicken from marinade and let it sit at room temperature for 2-3 hours to allow the skin to dry. This crucial step helps achieve crispy skin.
  3. Preheat oven to 400°F (200°C).
  4. Place chicken pieces in a single layer in a roasting pan. Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  5. Remove from oven and let rest for 10 minutes before serving. Serve with your favorite fruited rice for a complete and delicious meal.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

75g

Carbs

0g