Ingredients for 10 Minute Low Fat Potato Salad
- 1 pound small red potatoes, scrubbed
- Plain Fat Free Yogurt
- Salad Dressing
- Dijon Mustard
- Spicy Mustard
- 1/4 cup finely diced dill pickle
- Green Olives
How to Make 10 Minute Low Fat Potato Salad
- Scrub potatoes thoroughly and pierce each several times with a fork.
- Microwave potatoes on high for 6-7 minutes, or until tender. Cooking time may vary depending on your microwave.
- While potatoes are cooking, whisk together Greek yogurt, light mayonnaise, Dijon mustard, and yellow mustard in a medium bowl. Season with salt and pepper to taste.
- Stir in the diced dill pickle and chopped Kalamata olives.
- Once potatoes are cooked, immediately transfer them to a colander and rinse under cold running water until cool enough to handle. This stops the cooking process and helps create a smoother texture.
- Roughly chop the potatoes into bite-sized pieces.
- Gently toss the potatoes into the dressing and mix well. Taste and adjust seasoning as needed. Serve immediately or chill for later.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
25g
Fat
2g
Carbs
18g
