Ingredients for Italian Inn Cheese Spread
- Cheddar Cheese
- Salad Dressing
- 1 teaspoon garlic powder
- Fresh Garlic
- Worcestershire Sauce
- Tabasco Sauce
How to Make Italian Inn Cheese Spread
- Let 16 ounces of cream cheese soften to room temperature. This will take about 30 minutes at room temp.
- In a large bowl, combine the softened cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon grated onion, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Beat with an electric mixer until completely smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor.
- Serve chilled with carrot sticks, celery sticks, sweet Italian peppers, and warm breadsticks. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
92g
Carbs
1g