Ingredients for Italian Inn Cheese Spread
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- 1 teaspoon garlic powder
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- 16 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 tablespoons milk or cream
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How to Make Italian Inn Cheese Spread
- Let 16 ounces of cream cheese soften to room temperature. This will take about 30 minutes at room temp.
- In a large bowl, combine the softened cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon grated onion, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Beat with an electric mixer until completely smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor.
- Serve chilled with carrot sticks, celery sticks, sweet Italian peppers, and warm breadsticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
92g
Carbs
1g
