Italian Inn Cheese Spread Recipe

Recreate the magic of Tulsa's beloved Italian Inn! This legendary cheese spread, a secret recipe served for over 40 years before every entree, is finally revealed. Famous for its creamy texture and irresistible flavor, this Wisconsin cheese-based spread was the star of their renowned antipasto, perfectly paired with warm breadsticks. Get ready to transport your taste buds back to Tulsa's culinary heyday with this easy-to-make recipe – perfect for parties or a cozy night in!

Prep Time 15 mins
Cook Time 10 mins
Calories 374.4 kcal
Protein 44g
Rating 5.0 (3 Reviews)
Italian Inn Cheese Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Italian Inn Cheese Spread

  • Cheddar Cheese
  • Salad Dressing
  • 1 teaspoon garlic powder
  • Fresh Garlic
  • Worcestershire Sauce
  • Tabasco Sauce

How to Make Italian Inn Cheese Spread

  1. Let 16 ounces of cream cheese soften to room temperature. This will take about 30 minutes at room temp.
  2. In a large bowl, combine the softened cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon grated onion, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Beat with an electric mixer until completely smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor.
  5. Serve chilled with carrot sticks, celery sticks, sweet Italian peppers, and warm breadsticks. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

92g

Carbs

1g