Ingredients for Bacon Lettuce Salad
- 1/2 cup chopped red onion
- 1 head lettuce
- 6 radishes, sliced
- 1 cup cauliflower, broken into bite-sized florets (optional)
- 6 slices bacon
- 1 (8 ounce) bottle creamy salad dressing
- 1/4 cup Parmesan cheese
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How to Make Bacon Lettuce Salad
- Cook bacon: In a medium skillet, cook bacon pieces over medium heat until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
- Prepare vegetables: While bacon cooks, thinly slice radishes and red onion. If using cauliflower, break into bite-sized florets.
- Assemble salad: In a large bowl, layer lettuce, radishes, red onion, and cauliflower.
- Add bacon: Distribute the cooked bacon evenly over the vegetables.
- Dress the salad: Spread salad dressing evenly over the bacon layer.
- Top with cheese: Sprinkle generously with grated Parmesan cheese.
- Rest and serve: Let the salad sit at room temperature for 10-15 minutes to allow flavors to meld and the dressing to soften the vegetables. Gently toss before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
113g
Fat
3g
Carbs
25g
