What Is Schmaltz?
Rendered chicken or goose fat, prized in Jewish and Eastern European cuisines for its rich flavor and high smoke point.
What Does Schmaltz Taste Like?
Schmaltz has a rich, savory, umami, mildly sweet taste with savory, roast chicken/poultry, rich aromas.
- Taste
- Rich, Savory, Umami, Mildly Sweet
- Texture
- Semi-solid (at room temp), Smooth, Oily (when melted)
- Aroma
- Savory, Roast Chicken/Poultry, Rich
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 13gChef’s Secret
Use schmaltz to fry onions for a caramelized, deeply savory base for many dishes. It also adds incredible flavor to roasted vegetables.
Schmaltz Substitutes & Ratios
The best substitute for Schmaltz is Butter, used at a 1:1 ratio. Provides richness and flavor, but has a lower smoke point and dairy.
| Substitute | Ratio | Best for |
|---|---|---|
| Butter Best | 1:1 | Provides richness and flavor, but has a lower smoke point and dairy. |
| Olive Oil | 1:1 | Good for cooking but imparts a different flavor and lacks the richness. |
| Bacon Fat | 1:1 | Similar savory fat, but with a distinct smoky pork flavor profile. |
| Vegetable Oil | 1:1 | Neutral cooking fat, suitable for frying but no flavor contribution. |
How to Choose & Store Schmaltz
- Can be store-bought or rendered at home from chicken/goose skin.
- Look for a clean, light yellow color and mild aroma.
What Pairs Well With Schmaltz?
- Matzo ball soup
- roasted potatoes
- fried onions
- chopped liver
- challah bread.
Frequently Asked Questions
What does Schmaltz taste like?
Rich, Savory, Umami, Mildly Sweet Savory, Roast Chicken/Poultry, Rich
What is a good substitute for Schmaltz?
The best substitute is Butter (1:1). Provides richness and flavor, but has a lower smoke point and dairy.
How do you choose and store Schmaltz?
Can be store-bought or rendered at home from chicken/goose skin. Look for a clean, light yellow color and mild aroma.