Parmesan Breaded Scallops With Lemon Garnish Recipe

Ingredients for Parmesan Breaded Scallops With Lemon Garnish

• Italian Seasoned Breadcrumbs
• 1/2 cup grated Parmesan cheese
• Kosher Salt
• Fresh Ground Black Pepper
• Ground Cayenne Pepper
• Sea Scallops
• Extra Virgin Olive Oil
• Fresh Italian Parsley
• Lemon Zest
• Lemon Juice

How to Make Parmesan Breaded Scallops With Lemon Garnish

1. **Prepare the Coating:** In a shallow dish, combine Parmesan cheese, panko bread crumbs, salt, and pepper. Mix well with your fingers.
2. **Prep the Scallops:** Wash scallops and remove the small, tough side muscle. Pat them completely dry with paper towels.
3. **Coat the Scallops:** In a small bowl, toss the scallops with 1 tablespoon of olive oil to coat evenly. Dip each scallop into the breadcrumb mixture, ensuring it's fully coated. Gently press the crumbs onto the scallops to adhere.
4. **Chill for Crispness:** Arrange the coated scallops in a single layer on a plate. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the breading to set.
5. **Make the Garnish:** While the scallops chill, finely chop the parsley and combine it with the lemon zest in a small bowl. Stir in the remaining 1 tablespoon of olive oil and the lemon juice.
6. **Preheat the Grill:** Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
7. **Grill the Scallops:** Place the scallops on the preheated grill, leaving 1-2 inches between each. Grill for approximately 4 minutes per side, or until they are opaque and cooked through. Handle gently when turning.
8. **Garnish and Serve:** Remove the scallops from the grill and immediately top each with a spoonful of the lemon-parsley garnish. Serve warm and enjoy!