Beef And Scallops Recipe

Ingredients for Beef And Scallops

• 1 tablespoon peanut oil
• Garlic Clove
• Flank Steak
• Broccoli
• Sea Scallops
• Scallion
• 1/4 cup water
• Light Soy Sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• Ground Ginger
• 1/4 teaspoon red pepper flakes (or more, to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

How to Make Beef And Scallops

1. Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat until almost smoking.
2. Add 2 cloves minced garlic, 1 pound thinly sliced beef sirloin, and 1 cup broccoli florets. Stir-fry for 1-2 minutes, until beef is browned.
3. Add 1 pound sea scallops (patted dry), 2 scallions (thinly sliced), and stir-fry for another 1-2 minutes, until scallops are opaque.
4. In a small bowl, whisk together 1/4 cup water, 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon sugar, 1 teaspoon grated fresh ginger, 1/4 teaspoon red pepper flakes (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon white pepper.
5. Pour the sauce over the beef and scallops. Stir-fry for 2-3 minutes, or until the sauce thickens slightly and the broccoli is crisp-tender.
6. Serve immediately over hot cooked rice or noodles. Garnish with extra scallions, if desired.