The Forktionary Angle
"The secret ingredient for authentic Chinese flavor, bringing complexity and aroma."
Definition
A traditional Chinese fermented rice wine, often amber-colored, crucial for adding depth, aroma, and umami to Chinese cuisine.
Flavor Profile
The primary flavor notes for Shaoxing Wine are:
Chef’s Secret
Marinate meats with Shaoxing wine before stir-frying; it tenderizes and adds a fundamental layer of authentic Chinese flavor that can't be replicated.
Best Substitutes
Dry Sherry
Mirin
Sake
Buying Guide
Look for bottles labeled 'for cooking' or 'drinking' (drinking quality is better). Avoid those with added salt.