Ah Ha Macaroni And Cheese Recipe

Ingredients for Ah Ha Macaroni And Cheese

• Elbow Macaroni
• 4 large eggs
• Velveeta Cheese
• 1/2 cup (1 stick) butter
• Half And Half
• Sharp Cheddar Cheese
• Sharp White Cheddar Cheese
• Mozzarella Cheese
• Asiago Cheese
• Gruyere Cheese
• Monterey Jack Cheese
• Muenster Cheese
• Salt
• Black Pepper

How to Make Ah Ha Macaroni And Cheese

1. Preheat oven to 325°F (160°C).
2. Bring a large pot of salted water to a boil. Add 1 pound of macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
3. In a large bowl, whisk 4 large eggs until frothy.
4. In a separate large bowl, combine 24 ounces of velveeta cheese, 1/2 cup (1 stick) of butter, and 2 cups of heavy cream. Stir until melted and smooth.
5. Add the cooked macaroni to the cheese mixture and stir until well combined.
6. Stir in 3 cups of shredded sharp cheddar cheese, 1 cup of shredded Monterey Jack cheese (or your favorite cheese!), 1 cup of shredded Gruyere cheese (optional), and 1/2 cup of heavy cream. Season with salt and pepper to taste.
7. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
8. Sprinkle the remaining 1 cup of shredded sharp cheddar cheese over the top.
9. Bake for 30-35 minutes, or until golden brown and bubbly.
10. Let stand for 5-10 minutes before serving.