Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers Recipe

Ingredients for Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

• Boneless Skinless Chicken Breasts
• Wooden Skewers
• Skewers
• Coriander Seed
• Cumin Seed
• Fennel Seed
• Sweet Smoked Paprika
• Garlic Cloves
• 1 teaspoon salt
• 1/2 teaspoon saffron threads
• Boiling Water
• Fresh Oregano
• Bay Leaf
• Sherry Wine Vinegar
• 1/4 cup olive oil
• Flat Leaf Parsley

How to Make Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

1. In a large bowl, whisk together the saffron threads dissolved in 1/4 cup warm water, olive oil, paprika, cumin, garlic, oregano, salt, and pepper.
2. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
3. Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
4. Preheat your grill, griddle, or large skillet over medium-high heat.
5. Grill or pan-fry the skewers for 5-7 minutes per side, or until the chicken is cooked through and nicely charred.
6. Remove from heat and let rest for a few minutes before serving.
7. Serve immediately with a tomato and parsley salad, flatbreads, and pickles. Enjoy your authentic taste of Spain!