Baked Chicken With Grilled Feta And Caramelized Onions Recipe

Elevate your weeknight dinner with this irresistible Baked Chicken with Grilled Feta and Caramelized Onions! This recipe combines the best elements of classic comfort food with a gourmet twist. Sweet and savory caramelized onions perfectly complement the juicy baked chicken and salty, tangy grilled feta. A simple yet sophisticated dish that's sure to impress your family and friends. Inspired by community recipes, this version adds a unique flavor profile you won't soon forget!

Prep Time 20 mins
Cook Time 50 mins
Calories 598 kcal
Protein 15g
Rating 4.0 (6 Reviews)
Baked Chicken With Grilled Feta And Caramelized Onions 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken With Grilled Feta And Caramelized Onions

  • 2 large onions, thinly sliced
  • 4 boneless, skinless chicken breasts
  • 4 ounces feta cheese
  • Flour
  • Dried Rosemary
  • Salt, generously, to taste
  • Black Peppercorns, generously, to taste
  • White Peppercorns
  • 2 tablespoons butter
  • Olive Oil
  • Water
  • Chicken Stock Cube
  • Tabasco Sauce
  • Worcestershire Sauce
  • Soy Sauce
  • Sherry Wine Vinegar
  • Brown Sugar
  • Garlic powder, generously, to taste
  • Paprika, generously, to taste
  • Fresh herbs, for garnish (optional)

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How to Make Baked Chicken With Grilled Feta And Caramelized Onions

  1. Preheat oven to 400°F (200°C).
  2. Prepare the caramelized onions: Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 large onions, thinly sliced, and cook for 20-25 minutes, stirring occasionally, until deeply caramelized and golden brown.
  3. While the onions caramelize, prepare the chicken: Season 4 boneless, skinless chicken breasts generously with salt, pepper, garlic powder, and paprika.
  4. Place the chicken breasts in a baking dish. Top each chicken breast with a generous spoonful of the caramelized onions.
  5. Grill the feta: Preheat your grill or grill pan to medium heat. Place 4 ounces of feta cheese on the grill and cook for 2-3 minutes per side, until slightly softened and grill marks appear. Alternatively, you can broil the feta in the oven for the last few minutes of the chicken's baking time.
  6. Crumble the grilled feta over the chicken and onions.
  7. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Serve immediately and garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

22g

Fat

113g

Carbs

6g

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