Forktionary

Apricot Ginger Pork Tenderloin Recipe

Elevate your grilling game with this irresistible Apricot Ginger Pork Tenderloin! Juicy pork tenderloin is infused with the sweet and spicy flavors of apricot and ginger, then perfectly grilled to tender perfection. A vibrant apricot glaze adds a final touch of sweetness and tang. This recipe is quick, easy, and guaranteed to impress!

Prep Time 15 mins
Cook Time 45 mins
Calories 362.5 kcal
Protein 70g
Rating 5.0 (9 Reviews)
Apricot Ginger Pork Tenderloin 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Ginger Pork Tenderloin

  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 0 dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 cloves minced garlic
  • 1.5 lbs pork tenderloin
  • 1 cup apricot preserves
  • 0 crystallized ginger
  • 0 sherry wine vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon honey

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How to Make Apricot Ginger Pork Tenderloin

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 2 cloves minced garlic.
  3. Rub the mixture all over the pork tenderloins (about 1.5 lbs total), pressing it into the meat.
  4. Place tenderloins in the center of the preheated grill.
  5. Grill for 25-30 minutes for medium doneness (internal temperature of 145°F), turning occasionally to ensure even browning. Use a meat thermometer to check for doneness.
  6. While the pork is grilling, prepare the sauce: In a small saucepan, combine 1 cup apricot preserves, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, and 1 tablespoon honey.
  7. Cook over medium heat for 2-3 minutes, or until the apricot preserves are melted and the sauce is heated through and slightly thickened.
  8. Remove the pork tenderloins from the grill and let them rest for 10 minutes before slicing.
  9. Slice the pork tenderloins and serve generously drizzled with the apricot ginger sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

59g

Fat

18g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Healthy Spring Recipes Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Southwestern United States Barbecue Easy Dinner Party Holiday Event Stove Top Dietary Midwestern Independence Day Meat Pork Loins Taste Mood Savory Sweet Equipment Grilling Presentation Served Hot