Argentine Red Sauce And Marinade Recipe

Fire up the grill! This vibrant Argentine Chimichurri Rojo, adapted from Canadian Living's Get Grilling (Summer 2007), is the perfect marinade and sauce for lamb chops, pork chops, steak, or chicken. Infuse your meat with bold flavors in just 4-24 hours for a mouthwatering grilling experience. One-third cup marinates 1 lb of meat. Make a batch and enjoy this delicious sauce all week long!

Prep Time 5 mins

Cook Time 5 mins

Calories 533 kcal

Protein 5g

Rating Be the first

266

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Argentine Red Sauce And Marinade

1/2 cup Sherry Wine Vinegar
1/2 cup Extra Virgin Olive Oil
1/2 cup fresh parsley, finely chopped
4 garlic cloves, minced
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup finely chopped onion
2 tablespoons fresh oregano
1/2 cup water
1/4 teaspoon crushed red pepper flakes (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Argentine Red Sauce And Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Argentine Red Sauce And Marinade

Combine all ingredients in a medium bowl and whisk vigorously until thoroughly combined.
For best results, let the marinade rest for at least 15 minutes to allow the flavors to meld.
Generously coat your 1 lb of lamb chops, boneless pork chops, steak, or chicken legs with the chimichurri rojo.
Marinate the meat in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavorful it will become!
Preheat your grill to medium-high heat. Grill the marinated meat for approximately 5 minutes per side, or until cooked to your desired doneness.
Store leftover marinade in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Pork Recipes Lamb Recipes The Americas Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Argentine Red Sauce And Marinade?

Argentine Red Sauce And Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Argentine Red Sauce And Marinade?

Argentine Red Sauce And Marinade has approximately 533 calories per serving, with about 5 g protein, 3 g carbohydrates and 86 g fat.

What ingredients do I need for Argentine Red Sauce And Marinade?

The key ingredients for Argentine Red Sauce And Marinade are Sherry Wine Vinegar, Extra Virgin Olive Oil, Fresh Parsley, Garlic Cloves, Paprika, Ground Cumin. See the full list with measurements above.