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Argentine Red Sauce And Marinade Recipe

Fire up the grill! This vibrant Argentine Chimichurri Rojo, adapted from Canadian Living's Get Grilling (Summer 2007), is the perfect marinade and sauce for lamb chops, pork chops, steak, or chicken. Infuse your meat with bold flavors in just 4-24 hours for a mouthwatering grilling experience. One-third cup marinates 1 lb of meat. Make a batch and enjoy this delicious sauce all week long!

Prep Time 5 mins
Cook Time 5 mins
Calories 533 kcal
Protein 5g
Rating 5.0 (9 Reviews)
Argentine Red Sauce And Marinade 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Argentine Red Sauce And Marinade

  • 1/2 cup Sherry Wine Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup fresh parsley, finely chopped
  • 4 garlic cloves, minced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh oregano
  • 1/2 cup water
  • 1/4 teaspoon crushed red pepper flakes (optional)

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How to Make Argentine Red Sauce And Marinade

  1. Combine all ingredients in a medium bowl and whisk vigorously until thoroughly combined.
  2. For best results, let the marinade rest for at least 15 minutes to allow the flavors to meld.
  3. Generously coat your 1 lb of lamb chops, boneless pork chops, steak, or chicken legs with the chimichurri rojo.
  4. Marinate the meat in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavorful it will become!
  5. Preheat your grill to medium-high heat. Grill the marinated meat for approximately 5 minutes per side, or until cooked to your desired doneness.
  6. Store leftover marinade in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

4g

Fat

38g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Pork Recipes Lamb Recipes The Americas Summer Recipes Grilling & Bbq

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Sauces Condiments Etc Easy Beginner Cook Dinner Party Vegetarian Marinades And Rubs South American Dietary Argentine Inexpensive Savory Sauces To Go 3 Steps Or Less