Vegetable | Vegan Gluten Free Low Fat

Yellow Fin Potatos

Solanum tuberosum 'Yellow Finn' Allergen-Free
Yellow Fin Potatos

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine North American, European
  • Seasonality Late Summer - Fall
  • Source Potato Tuber

The Forktionary Angle

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Definition

A heirloom potato variety known for its waxy, golden-yellow flesh, buttery flavor, and excellent texture for boiling, roasting, and salads.

Sensory Profile

TasteMild, Buttery, Slightly Sweet, Earthy
TextureWaxy, Firm, Smooth, Moist
AromaEarthy, Mildly Starchy
AcidityLow

Technical Metrics

Nutrition Facts

Per 150g
Calories80 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate18 g
Dietary Fiber2 g
Total Sugars1 g
Calcium10 mg
Iron0.8 mg
Potassium420 mg

Chef’s Secret

For perfect roasted Yellow Fin potatoes, par-boil them until just tender, then rough up the edges slightly before roasting with oil for maximum crispiness.

Substitutions

Best Match

Yukon Gold Potatoes

1:1

Closest common substitute, very similar waxy texture, golden flesh, and buttery flavor.

New Potatoes (Red or White)

1:1

Waxy texture, great for boiling and salads, but less pronounced buttery flavor.

Fingerling Potatoes

1:1

Similar waxy texture and often a nutty flavor, good for roasting.

Russet Potatoes

1:1

Floury and starchy, better for mashing or frying, not ideal for salads as they fall apart.

Buying Guide

Choose firm, blemish-free potatoes with no green spots or sprouts. Store in a cool, dark, well-ventilated area, not in the refrigerator.

Flavor Pairings

Rosemary garlic butter cream dill parsley roasted chicken steak fish.