Spiced Skewered Chicken Chicken Sosaties Recipe

Name: Spiced Skewered Chicken Chicken Sosaties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 2 lbs boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 large onion, chopped; Madras Curry Powder; Garlic Cloves; 1 tablespoon ground coriander; 2 tablespoons brown sugar; Fresh Lemon Juice; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 cup apple cider vinegar; 2 tablespoons soy sauce; 1/4 cup water; skewers; apricot chutney

Experience the vibrant flavors of South Africa with these delicious Spiced Chicken Sosaties! Inspired by Jessica B. Harris's "The Africa Cookbook," this recipe features juicy chicken marinated for 24 hours in a fragrant blend of spices, then grilled to perfection. Serve hot with apricot chutney for a truly unforgettable taste of the continent.

Prep Time 20 mins

Cook Time 30 mins

Calories 330.5 kcal

Protein 81g

Rating 4.3 (3 Reviews)

Spiced Skewered Chicken Chicken Sosaties

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Skewered Chicken Chicken Sosaties

2 lbs boneless skinless chicken breasts
2 tablespoons vegetable oil
1 large onion, chopped
Madras Curry Powder
Garlic Cloves
1 tablespoon ground coriander
2 tablespoons brown sugar
Fresh Lemon Juice
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 cup apple cider vinegar
2 tablespoons soy sauce
1/4 cup water
skewers
apricot chutney

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How to Make Spiced Skewered Chicken Chicken Sosaties

In a large, non-reactive bowl, combine the chicken pieces with the marinade (see below).
Cover the bowl with plastic wrap and refrigerate for at least 24 hours, or preferably longer for maximum flavor.
While the chicken marinates, prepare the marinade: In a non-reactive saucepan, heat 2 tablespoons of oil over medium heat. Add 1 large chopped onion and cook until lightly browned, about 5 minutes.
Stir in 2 tablespoons of brown sugar, 1 tablespoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of turmeric, 1/2 teaspoon of cayenne pepper (or to taste), 1/4 teaspoon of ground cloves, 1/4 cup of apple cider vinegar, 2 tablespoons of soy sauce, and 1/4 cup of water.
Bring to a simmer, stirring constantly, until the sugar dissolves and the sauce slightly thickens, about 2 minutes.
Remove the chicken from the refrigerator. Thread the chicken pieces onto skewers.
Preheat your grill or broiler. Grill or broil the sosaties for 10-12 minutes, turning halfway through, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serve immediately with apricot chutney.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

38g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Appetizers Main Dish Poultry African Dinner Party Low Fat Summer Chicken Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Breasts To Go Camping