Beer And Scallop Kebabs Recipe

Fire up the grill for these incredible Beer & Scallop Kebabs! This quick and easy recipe delivers juicy, succulent scallops with a delightful beer-infused flavor. The marinade, featuring a hint of chili (adjust to your spice preference!), creates a unique steamed texture that's simply irresistible. Perfect for a weeknight dinner or your next BBQ bash! (Marinating time: 1 hour)

Prep Time 20 mins
Cook Time 15 mins
Calories 124.1 kcal
Protein 31g
Rating 3.5 (4 Reviews)
Beer And Scallop Kebabs 161

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer And Scallop Kebabs

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How to Make Beer And Scallop Kebabs

  1. In a small bowl, whisk together 1/2 cup beer, 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 teaspoon lemon juice, 1/2 teaspoon chili flakes (or more, to taste), and a pinch of salt and pepper.
  2. Add 1 pound sea scallops to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (longer is better!).
  3. Thread the marinated scallops onto skewers, leaving a little space between each one for even cooking.
  4. Preheat your grill to medium heat. Grill the kebabs for 5-7 minutes per side, basting occasionally with the reserved marinade. The internal temperature should reach 145°F (63°C).
  5. Serve immediately, drizzled with any remaining marinade and a sprinkle of fresh herbs (optional). Enjoy with the remaining beer!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

0g

Carbs

2g

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