Ingredients for Beer And Scallop Kebabs
- 1 pound sea scallops
- 1/2 cup beer
- 0 Garlic Cloves
- Pinch of ground black pepper
- 1/2 teaspoon chili flakes
- 0 Onion
- Skewers (as needed)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Pinch of salt
- Fresh herbs (optional, for garnish)
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How to Make Beer And Scallop Kebabs
- In a small bowl, whisk together 1/2 cup beer, 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 teaspoon lemon juice, 1/2 teaspoon chili flakes (or more, to taste), and a pinch of salt and pepper.
- Add 1 pound sea scallops to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (longer is better!).
- Thread the marinated scallops onto skewers, leaving a little space between each one for even cooking.
- Preheat your grill to medium heat. Grill the kebabs for 5-7 minutes per side, basting occasionally with the reserved marinade. The internal temperature should reach 145°F (63°C).
- Serve immediately, drizzled with any remaining marinade and a sprinkle of fresh herbs (optional). Enjoy with the remaining beer!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
0g
Carbs
2g