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Beer And Scallop Kebabs Recipe

Fire up the grill for these incredible Beer & Scallop Kebabs! This quick and easy recipe delivers juicy, succulent scallops with a delightful beer-infused flavor. The marinade, featuring a hint of chili (adjust to your spice preference!), creates a unique steamed texture that's simply irresistible. Perfect for a weeknight dinner or your next BBQ bash! (Marinating time: 1 hour)

Prep Time 20 mins
Cook Time 15 mins
Calories 124.1 kcal
Protein 31g
Rating 3.5 (4 Reviews)
Beer And Scallop Kebabs 38

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer And Scallop Kebabs

  • 1 pound sea scallops, patted dry
  • 1/2 cup beer (any light lager or pale ale works well)
  • Garlic Cloves
  • Ground Black Pepper
  • 1/2 teaspoon chili flakes (or more, to taste)
  • Onion
  • Wooden or metal skewers, soaked in water for 30 minutes if using wooden skewers

How to Make Beer And Scallop Kebabs

  1. In a small bowl, whisk together 1/2 cup beer, 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 teaspoon lemon juice, 1/2 teaspoon chili flakes (or more, to taste), and a pinch of salt and pepper.
  2. Add 1 pound sea scallops to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (longer is better!).
  3. Thread the marinated scallops onto skewers, leaving a little space between each one for even cooking.
  4. Preheat your grill to medium heat. Grill the kebabs for 5-7 minutes per side, basting occasionally with the reserved marinade. The internal temperature should reach 145°F (63°C).
  5. Serve immediately, drizzled with any remaining marinade and a sprinkle of fresh herbs (optional). Enjoy with the remaining beer!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

0g

Carbs

2g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Asian European American Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy Appetizers Side Dishes Seafood Australian Barbecue Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Scallops Low In Something Shellfish Equipment Grilling