The Forktionary Angle
"Unlock the secrets to perfectly tender, flavor-packed skirt steak, from marinade to grill to plate."
Definition
A long, flat cut of beef from the diaphragm muscles, known for its strong beefy flavor and coarse grain, ideal for grilling or stir-frying.
Flavor Profile
The primary flavor notes for Skirt Steak are:
Chef’s Secret
Marinate for at least 30 minutes (up to 4 hours) in an acidic marinade (like lime juice or vinegar) to tenderize and enhance flavor.
Best Substitutes
Flank Steak
Hanger Steak
Buying Guide
Look for uniform thickness and good marbling. Avoid overly thin or dried-out pieces.