Asian Beef Crock Pot Recipe

Ingredients for Asian Beef Crock Pot

• Skirt Steaks
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 cloves minced garlic
• 1 tablespoon brown sugar
• Beef Stock
• Teriyaki Sauce
• Soy Sauce
• 2 tablespoons hoisin sauce
• Onion
• 1/2 cup sliced red bell pepper

How to Make Asian Beef Crock Pot

1. Cut 1 lb of beef steak across the grain into 1/4-inch slices.
2. In a medium bowl, combine 1 teaspoon black pepper, 1 teaspoon salt, 2 cloves minced garlic, and 1 tablespoon brown sugar. Stir well.
3. Add the sliced steak to the bowl and toss to coat evenly with the seasoning mixture.
4. Transfer the marinated steak to your crock pot. Pour in 1 cup of beef broth and stir gently.
5. Add 1/4 cup teriyaki sauce, 2 tablespoons soy sauce, and 2 tablespoons hoisin sauce. Stir to combine.
6. Add 1 medium chopped onion and 1/2 cup sliced red bell pepper. Stir gently.
7. Cover the crock pot and cook on low for 5-7 hours, or until the beef is incredibly tender. Cooking time may vary depending on your crock pot.
8. Serve the delicious Asian beef over cooked noodles or rice.
9. Garnish with sesame seeds or chopped green onions (optional) and enjoy!