Ingredients for 3 Dragons Szechuan Steak
- 1 1/2 lbs Skirt Steak, thinly sliced
- 1 large Sweet Onion, thinly sliced
- 1 celery rib, diced
- Green Onions, chopped for garnish
- 2 garlic cloves, minced
- 2 tablespoons Canola Oil
- 1/2 teaspoon Crushed Red Pepper Flakes, or more to taste
- 2 tablespoons Cornstarch
- 1/4 cup plus 2 tablespoons Soy Sauce
- Szechuan Sauce (not found in recipe)
- Hot Chili Sauce (not found in recipe)
- Sake (not found in recipe)
- Hoisin Sauce (not found in recipe)
- 1 tablespoon Sesame Oil
- 2 tablespoons brown Sugar
- 2 tablespoons Rice Vinegar
- 1 teaspoon grated fresh Ginger
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How to Make 3 Dragons Szechuan Steak
- Partially freeze beef sirloin and slice thinly against the grain.
- In a bowl, toss beef with 2 tablespoons cornstarch and 2 tablespoons soy sauce. Marinate for 15-30 minutes.
- Thinly slice 1 medium onion, dice 1 stalk of celery, and mince 2 cloves of garlic.
- In a separate bowl, whisk together the sauce ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, and 1 teaspoon grated ginger.
- Heat a wok or large skillet over high heat until almost smoking. Add 2 tablespoons vegetable oil and 1/2 teaspoon red pepper flakes (or more, to taste).
- Add the marinated beef to the hot wok in batches, ensuring not to overcrowd the pan. Cook until the beef is medium-rare, about 1-2 minutes per side. Remove and set aside.
- Add the sliced onion and diced celery to the wok and stir-fry for 30 seconds. Add the minced garlic and stir-fry for another 15 seconds.
- Return the cooked beef to the wok.
- Pour the prepared sauce over the beef and vegetables.
- Toss everything together and cook for 1-2 minutes, or until the sauce has thickened and coated the ingredients evenly.
- Garnish with chopped green onions and serve immediately. Enjoy with cold sesame noodles!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
37g
Fat
21g
Carbs
5g
