The Forktionary Angle
"The foundation of flavor, designed for health-conscious cooking without compromising richness."
Definition
A liquid base made from simmering chicken bones and vegetables, filtered to remove fat and formulated with no added sodium.
Flavor Profile
The primary flavor notes for Sodium Fat Free Chicken Broth are:
Chef’s Secret
While sodium-free, it can still lack depth. To boost flavor without salt, infuse it with aromatics like roasted garlic, ginger, onion skins, or mushroom stems during simmering.
Best Substitutes
Low Sodium Vegetable Broth
Buying Guide
Look for 'no salt added,' 'sodium free,' or 'fat free' on the label. Check ingredient list for unwanted additives.