Athenian Chicken And Sauce Recipe

Ingredients for Athenian Chicken And Sauce

• Boneless Skinless Chicken Breasts
• Extra Virgin Olive Oil
• Fresh Onion
• Green Bell Pepper
• Garlic Cloves
• Reduced Sodium Fat Free Chicken Broth
• Fresh Lemon Juice
• 1 teaspoon lemon zest
• Ground Oregano
• 1/2 teaspoon black pepper
• Jumbo Black Olives

How to Make Athenian Chicken And Sauce

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 boneless, skinless chicken breasts (about 6oz each) and cook for 5 minutes per side, until browned.
2. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1/2 teaspoon black pepper to the skillet. Cook for another 5 minutes, or until the chicken is cooked through and the vegetables are tender.
3. While the chicken cooks, combine 1 cup low-sodium chicken broth, 2 tablespoons fresh lemon juice, 1 teaspoon lemon zest, and 1/2 teaspoon dried oregano in a small saucepan.
4. Bring the sauce to a boil over medium heat.
5. Reduce heat to low and simmer for 5 minutes, or until the sauce has reduced to about 1/2 cup.
6. Serve the chicken topped with the lemon sauce and garnish with 1/4 cup Kalamata olives.