Ingredients for Addicting Chicken Tetrazzini
- 1 (12 ounce) package egg noodles
- 2 lbs cooked chicken
- 1/2 cup butter
- 1 cup green onions, chopped
- 1 (8 ounce) package fresh mushrooms
- 1 1/2 cups milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon nutmeg
- 1/2 cup dry sherry
- 1/4 teaspoon white pepper
- 1 cup grated Parmesan cheese
- 1 (8 ounce) container sour cream
- 1 cup reduced sodium fat-free chicken broth
- 1 tablespoon olive oil
- salt and fresh ground black pepper to taste
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How to Make Addicting Chicken Tetrazzini
- Preheat oven to 350°F (175°C).
- Season shredded cooked chicken with salt and pepper.
- Set aside 1/2 cup of the cooked chicken. Reserve the rest in an 8x11 inch casserole dish.
- In the same pan (or a large skillet), melt butter over medium heat. Add onion and mushrooms; sauté until onions are softened, about 5-7 minutes.
- Pour in chicken broth and sherry (if using). Bring to a simmer.
- In a separate bowl, whisk together 1/2 cup milk, flour, 1/2 cup Parmesan cheese, nutmeg, and black pepper until smooth.
- Slowly whisk the milk mixture into the simmering broth, stirring constantly until thickened.
- Stir in sour cream.
- Add the reserved chicken and cooked egg noodles to the sauce. Mix well to combine.
- Pour the chicken mixture into the prepared casserole dish. Top with the remaining 1/2 cup shredded Parmesan cheese.
- Bake for 30-35 minutes, or until bubbly and heated through. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
26g
Carbs
12g
