Ingredients for Asparagus Chicken Wild Rice Casserole
- Rice A Roni Third Less Salt Wild Rice
- Reduced Sodium Fat Free Chicken Broth
- Mushrooms
- 2 tablespoons butter
- Boneless Chicken Breast Halves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (10.75 ounces) cream of mushroom soup
- Fresh Asparagus
- Paprika
How to Make Asparagus Chicken Wild Rice Casserole
- Preheat oven to 375°F (190°C).
- Cook wild rice according to package directions. Set aside.
- While rice cooks, melt butter in a large skillet over medium heat. Add chopped chicken and cook until browned.
- Add chopped asparagus and cook for 5-7 minutes, until tender-crisp.
- Stir in cream of mushroom soup, milk, and seasonings (salt, pepper, garlic powder, onion powder).
- In a large bowl, combine cooked wild rice, chicken and asparagus mixture, and shredded cheddar cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 60-70 minutes, or until bubbly and heated through.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
47g
Carbs
3g
