The Forktionary Angle
"A humble hero that provides texture and absorbs flavors beautifully, making it essential for both sweet and savory applications."
Definition
Small, evenly cut pieces of fresh, soft-textured bread, commonly used for stuffings, bread puddings, or quick croutons.
Flavor Profile
The primary flavor notes for Soft Bread Cube are:
Chef’s Secret
Toss soft bread cubes with melted butter and herbs, then bake briefly before adding to soup for quick, gourmet croutons that stay crisp longer.
Best Substitutes
Stale Bread
Store-bought Stuffing Mix
Buying Guide
Use fresh, good-quality white or whole wheat bread. Cut evenly for consistent results.