Apple Walnut Stuffing Recipe

Ingredients for Apple Walnut Stuffing

• 4 tablespoons butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• Red Baking Apple
• Cooking Apple
• Soft Bread Cubes
• 1/2 cup chopped walnuts
• 1 teaspoon sage
• Dried Rosemary
• Dried Thyme
• 1 large egg, beaten
• Milk
• 1/4 teaspoon salt
• Pepper

How to Make Apple Walnut Stuffing

1. Melt 4 tablespoons of butter in a large skillet over medium-high heat.
2. Add 1 medium onion, chopped, and 2 stalks celery, chopped, and cook, stirring occasionally, until softened (about 5-7 minutes).
3. In a large bowl, combine 3 medium apples (peeled, cored, and diced), 6 cups of cubed bread (day-old is best), 1/2 cup chopped walnuts, 1 teaspoon sage, 1/2 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
4. Stir in the cooked onion and celery mixture, 1 large egg, beaten, and 1/2 cup chicken broth.
5. Spoon the stuffing mixture into a lightly greased 11x7x1 1/2-inch baking dish.
6. Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through.
7. Let stand for 10 minutes before serving. Yields 6 servings.