Elevate your holiday feast with this irresistible Apple Walnut Stuffing! Perfect for stuffing turkey, pork chops, lamb, chicken, or enjoying as a delicious side dish. This savory stuffing combines tender apples, crunchy walnuts, and aromatic herbs for a flavor explosion that will impress your guests. Get ready for a Thanksgiving or Christmas dinner that's truly unforgettable!
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How to Make Apple Walnut Stuffing
Melt 4 tablespoons of butter in a large skillet over medium-high heat.
Add 1 medium onion, chopped, and 2 stalks celery, chopped, and cook, stirring occasionally, until softened (about 5-7 minutes).
In a large bowl, combine 3 medium apples (peeled, cored, and diced), 6 cups of cubed bread (day-old is best), 1/2 cup chopped walnuts, 1 teaspoon sage, 1/2 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in the cooked onion and celery mixture, 1 large egg, beaten, and 1/2 cup chicken broth.
Spoon the stuffing mixture into a lightly greased 11x7x1 1/2-inch baking dish.
Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through.
Let stand for 10 minutes before serving. Yields 6 servings.
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
26g
Fat
42g
Carbs
6g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Apple Walnut Stuffing?
Apple Walnut Stuffing takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.
How many calories are in Apple Walnut Stuffing?
Apple Walnut Stuffing has approximately 310.9 calories per serving, with about 12 g protein, 6 g carbohydrates and 38 g fat.
What ingredients do I need for Apple Walnut Stuffing?
The key ingredients for Apple Walnut Stuffing are Butter, Onion, Celery, Red Baking Apple, Cooking Apple, Soft Bread Cubes. See the full list with measurements above.
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