Ingredients for Apple Walnut Stuffing
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 medium apples
- 3 medium apples
- 6 cups cubed day-old bread
- 1/2 cup chopped walnuts
- 1 teaspoon sage
- 0 dried rosemary
- 1/2 teaspoon dried thyme
- 1 large egg, beaten
- 0 milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
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How to Make Apple Walnut Stuffing
- Melt 4 tablespoons of butter in a large skillet over medium-high heat.
- Add 1 medium onion, chopped, and 2 stalks celery, chopped, and cook, stirring occasionally, until softened (about 5-7 minutes).
- In a large bowl, combine 3 medium apples (peeled, cored, and diced), 6 cups of cubed bread (day-old is best), 1/2 cup chopped walnuts, 1 teaspoon sage, 1/2 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the cooked onion and celery mixture, 1 large egg, beaten, and 1/2 cup chicken broth.
- Spoon the stuffing mixture into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through.
- Let stand for 10 minutes before serving. Yields 6 servings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
26g
Fat
42g
Carbs
6g
