Ingredients for Baked Pineapple
- Soft Bread Cubes
- Crushed Pineapple
- 1/4 cup (1/2 stick) unsalted butter, melted
- Eggs
- Sugar
- Milk
How to Make Baked Pineapple
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine the pineapple chunks, brown sugar, butter, cinnamon, and nutmeg.
- Mix until the pineapple is evenly coated.
- Pour the mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until the pineapple is tender and the juices have caramelized. The baking time may vary based on the size of the pineapple chunks.
- Let cool slightly before serving. Optional: Garnish with a dollop of whipped cream or a sprinkle of chopped nuts.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
219g
Fat
41g
Carbs
22g
