Baked Pineapple Recipe

Rozane Gold's famous creamy spinach soup recipe – a comforting classic made without cream! This vibrant green soup gets its luxurious texture from potatoes and a generous amount of butter, creating a rich and decadent flavor that will impress. A stunning, easy-to-make recipe perfect for a weeknight meal or a special occasion. Get ready for a flavor explosion!

Inspired by a Central American cookbook, these delicious fish roll-ups are perfect for a dinner party! Customize the spice level to your liking – start mild and add sambal oelek to your taste. Prepare them ahead of time and simply pop them in the oven when ready. Serve with a crisp salad and fluffy white rice for a complete and satisfying meal. This vibrant dish is bursting with flavor and easy to make!

This vibrant and refreshing Artichoke and Hearts of Palm Salad is the perfect appetizer or light lunch! A simple recipe with incredible flavor, it's sure to become a new favorite. This recipe was a newspaper clipping find, and it's been a family favorite ever since. The tangy dressing and the combination of artichoke hearts and crisp hearts of palm create a delightful culinary experience.

Award-winning Almond Peach Muffins! These delectable muffins, a Top 12 finalist in a Taste of Home contest, are bursting with juicy peaches and crunchy almonds. Get ready for a taste sensation that's both incredibly moist and perfectly tender. A guaranteed crowd-pleaser for breakfast, brunch, or an afternoon treat!

A vibrant and flavorful orzo and wild rice salad, perfect as a light lunch or a refreshing side dish. This recipe boasts a zesty lemon-herb dressing that complements the nutty wild rice and tender orzo. Easy to make and bursting with fresh flavors, it's guaranteed to be a crowd-pleaser!

Indulge in the exquisite flavors of the Middle East with this dreamy Almond Rose Pound Cake! A delightful fusion of delicate rosewater and crunchy almonds, this pound cake is a culinary masterpiece. Adapted from the renowned cookbook "New Food of Life," this recipe uses homemade rose petal jam (consider using recipe #3160 for a truly authentic taste) for an unforgettable aromatic experience. Prepare to be transported to a Persian tea garden with every bite!

Juicy baked pork chops smothered in a creamy mushroom soup and milk mixture, topped with cheesy cornbread stuffing! This kid-friendly recipe, originally from a local newspaper, is a quick and easy weeknight dinner the whole family will love. Ready in under an hour!

Inspired by Rachael Ray, this easy recipe delivers crispy, flavorful baby potatoes roasted to perfection with warm cumin. A simple yet elegant side dish that complements Southwestern, Middle Eastern, or even Mediterranean cuisine. Ready in under 30 minutes!

Spice up your brunch or dinner with this vibrant 3 Pepper Quiche! This recipe elevates a classic by adding sweet julienned onions to a medley of three colorful peppers. The creamy egg custard, infused with garlic and basil, is baked in a flaky pie crust for a truly satisfying meal. A touch of cayenne adds a delightful kick, while the option to add your favorite cheese takes it to the next level! Serve a generous slice alongside a meat dish or enjoy it as a light yet flavorful meal on its own. This unique quiche is a delicious departure from traditional recipes, perfect for adventurous cooks and cheese lovers alike!