Baked Pork Chops And Stuffing Recipe

Ingredients for Baked Pork Chops And Stuffing

• 4 bone-in pork chops (about 1 inch thick)
• Soft Bread Cubes
• Onions
• 1/4 cup melted butter
• 1/4 cup water (for stuffing) + 1/3 cup water (for soup)
• Poultry Seasoning
• 1 (10.75 ounce) can cream of mushroom soup (or cream of celery/golden mushroom soup)

How to Make Baked Pork Chops And Stuffing

1. Preheat oven to 350°F (175°C).
2. Lightly grease a shallow 2-2.5 quart casserole dish with a small piece of pork fat from one of the chops.
3. Season pork chops generously with salt and pepper. Brown chops on both sides over medium heat in a separate skillet until lightly browned (about 2-3 minutes per side).
4. Place the browned pork chops in a single layer in the prepared casserole dish.
5. In a large bowl, combine 4 cups of cubed bread, 1/2 cup chopped onion, 1/4 cup melted butter, 2 teaspoons poultry seasoning, and 1/4 cup water. Mix well to evenly moisten the bread.
6. Spread the bread stuffing evenly over the pork chops in the casserole dish.
7. In a separate bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup (or cream of celery/golden mushroom) and 1/3 cup water until smooth.
8. Pour the soup mixture evenly over the pork chops and stuffing.
9. Bake, uncovered, for 60-75 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of the pork chops should reach 145°F (63°C).
10. Let rest for 5-10 minutes before serving.