Baked Pork Chops And Stuffing Recipe

Indulge in the ultimate comfort food: juicy baked pork chops topped with a flavorful bread stuffing! This family recipe, passed down through generations, is incredibly versatile – easily adaptable to chicken for a lighter twist. Tender pork, aromatic stuffing, and a creamy mushroom soup base combine for a dish that's perfect for a cozy weeknight dinner or a special occasion. Get ready for a taste of pure deliciousness!

Prep Time 20 mins

Cook Time 75 mins

Calories 388.7 kcal

Protein 50g

Rating Be the first

290

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Pork Chops And Stuffing

4 boneless pork chops
4 cups soft bread cubes
1/2 cup chopped onion
1/4 cup melted butter
7/12 cup water
2 teaspoons poultry seasoning
1 (10.75 ounce) can cream of mushroom soup
salt and pepper, to taste

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How to Make Baked Pork Chops And Stuffing

Preheat oven to 350°F (175°C).
Lightly grease a shallow 2-2.5 quart casserole dish with a small piece of pork fat from one of the chops.
Season pork chops generously with salt and pepper. Brown chops on both sides over medium heat in a separate skillet until lightly browned (about 2-3 minutes per side).
Place the browned pork chops in a single layer in the prepared casserole dish.
In a large bowl, combine 4 cups of cubed bread, 1/2 cup chopped onion, 1/4 cup melted butter, 2 teaspoons poultry seasoning, and 1/4 cup water. Mix well to evenly moisten the bread.
Spread the bread stuffing evenly over the pork chops in the casserole dish.
In a separate bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup (or cream of celery/golden mushroom) and 1/3 cup water until smooth.
Pour the soup mixture evenly over the pork chops and stuffing.
Bake, uncovered, for 60-75 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of the pork chops should reach 145°F (63°C).
Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Oven Kid Friendly Dietary Low Carb Low In Something Meat Pork Chops Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Baked Pork Chops And Stuffing?

Baked Pork Chops And Stuffing takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Baked Pork Chops And Stuffing?

Baked Pork Chops And Stuffing has approximately 388.7 calories per serving, with about 50 g protein, 4 g carbohydrates and 38 g fat.

What ingredients do I need for Baked Pork Chops And Stuffing?

The key ingredients for Baked Pork Chops And Stuffing are Pork Chops, Soft Bread Cubes, Onions, Butter, Water, Poultry Seasoning. See the full list with measurements above.