Ingredients for Baked Pork Chops And Stuffing
- 4 boneless pork chops
- 4 cups soft bread cubes
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 7/12 cup water
- 2 teaspoons poultry seasoning
- 1 (10.75 ounce) can cream of mushroom soup
- salt and pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pork Chops And Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pork Chops And Stuffing
- Preheat oven to 350°F (175°C).
- Lightly grease a shallow 2-2.5 quart casserole dish with a small piece of pork fat from one of the chops.
- Season pork chops generously with salt and pepper. Brown chops on both sides over medium heat in a separate skillet until lightly browned (about 2-3 minutes per side).
- Place the browned pork chops in a single layer in the prepared casserole dish.
- In a large bowl, combine 4 cups of cubed bread, 1/2 cup chopped onion, 1/4 cup melted butter, 2 teaspoons poultry seasoning, and 1/4 cup water. Mix well to evenly moisten the bread.
- Spread the bread stuffing evenly over the pork chops in the casserole dish.
- In a separate bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup (or cream of celery/golden mushroom) and 1/3 cup water until smooth.
- Pour the soup mixture evenly over the pork chops and stuffing.
- Bake, uncovered, for 60-75 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of the pork chops should reach 145°F (63°C).
- Let rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
48g
Carbs
4g
