Ingredients for Authentic Italian Marinara Sauce
- 1 (28 ounce) can crushed tomatoes in puree
- 2 garlic cloves, minced
- 1 small Spanish onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 bay leaves
- Baking Soda
- 1/2 teaspoon sugar (optional)
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How to Make Authentic Italian Marinara Sauce
- In a large pan over medium heat, sauté minced garlic and chopped onion in olive oil until translucent (about 5 minutes).
- Add crushed tomatoes to the pan.
- Sprinkle in black pepper and add bay leaves.
- Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally, to reduce and intensify the flavors.
- (Optional) If using meat: Brown the Italian sausage, pork chop, and neck bones in a separate pan before adding them to the sauce. Add browned meats to the sauce.
- Stir in chopped basil and parsley.
- Reduce heat to low, cover, and let the sauce simmer for at least another 2 hours, stirring occasionally.
- After 2 hours, taste the sauce. If it's too acidic or you prefer a sweeter flavor, add 1/2 teaspoon of baking powder. Stir well and simmer for 5 more minutes.
- Remove bay leaves before serving or storing.
- Serve your delicious marinara sauce over your favorite pasta or store it in the refrigerator or freezer for later use.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
7g
Carbs
11g
