Basic Tomato Sauce Recipe

Ingredients for Basic Tomato Sauce

• Extra Virgin Olive Oil
• Spanish Onion
• 2 cloves garlic, minced
• Fresh Thyme Leaves
• 1 medium carrot, finely diced
• Whole Tomatoes
• Salt to taste

How to Make Basic Tomato Sauce

1. Heat 2 tablespoons of olive oil in a 3-quart saucepan over medium heat.
2. Add 1 medium yellow onion, finely chopped, and 2 minced cloves of garlic. Cook until soft and light golden brown, about 8-10 minutes, stirring occasionally.
3. Stir in 1 teaspoon of fresh thyme leaves and 1 medium carrot, finely diced. Cook for 5 more minutes, until the carrot is quite soft.
4. Add 28 ounces of canned crushed tomatoes with their juices. Bring to a boil, stirring frequently.
5. Reduce heat to low, cover, and simmer for 30 minutes, or until the sauce has thickened to the consistency of hot cereal. Stir occasionally to prevent sticking.
6. Season generously with salt to taste.
7. Serve immediately over your favorite pasta or use as a base for other dishes. This sauce will keep for one week refrigerated or up to 6 months frozen.