Ingredients for Barbecue Kielbasa And Beans
- 1 1/2 lbs cooked and sliced kielbasa
- 2 (16 ounce) cans drained great northern beans
- 1 cup crushed tomatoes
- 1/4 cup chopped Spanish onion
- 1/2 cup molasses
- 1 cup brown sugar
- No quantity specified in recipe for garlic cloves
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup BBQ sauce
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How to Make Barbecue Kielbasa And Beans
- Preheat oven to 350°F (175°C).
- Lightly grease a 3-quart casserole dish.
- In a large bowl, combine the cooked kielbasa, baked beans, brown sugar, barbecue sauce, and onion.
- Stir gently to combine all ingredients thoroughly.
- Pour the mixture into the prepared casserole dish.
- Cover the dish with a lid or aluminum foil.
- Bake for 55-60 minutes, or until heated through and bubbly.
- Remove from oven and let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
145g
Fat
70g
Carbs
25g