Apple And Cinnamon Muffins Vegan Recipe

Ingredients for Apple And Cinnamon Muffins Vegan

• Unsweetened Applesauce
• Raw Sugar
• Vanilla
• Spelt Flour
• 1 tsp baking powder
• 1 tsp baking soda
• Cinnamon
• 1/2 cup chopped walnuts (optional)

How to Make Apple And Cinnamon Muffins Vegan

1. Preheat oven to 375°F (190°C). Line a muffin tin with 5 paper liners.
2. In a large bowl, whisk together the wet ingredients: 1 cup unsweetened applesauce, 1/2 cup plant-based milk (almond, soy, or oat), 1/4 cup maple syrup (or agave nectar), 2 tbsp melted vegan butter (or oil), 1 tsp vanilla extract.
3. In a separate bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt.
4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Gently fold in 1 cup chopped apples (peeled and cored) and 1/2 cup chopped walnuts (optional).
6. Fill each muffin liner about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.